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Welcome to In The Midst!

  • savanzino
  • Feb 1, 2016
  • 2 min read

2016 is the year I decided I would start a blog. I have had family and friends tell me I should start a blog in the last few years and I always agreed with them. Life was a little unstable for the last two years when my life was packed in a suitcase. Now that I have a somewhat "normal" life I thought I would keep it interesting by starting up a blog. So here we are.

If you know me, you know I love food more than the average person. So my blog will be food-centered. I want to be a resource to my fellow "mid-twenties" friends that are looking for ways to make cooking easy. I don't know all the techniques but I do know how to make a good meal and make it simple enough that anyone can do it. Really, you can do it.

My plan for In The Midst is to share my experience in a few different ways:

1) I will share my travel experiences and where you can find great food.

2) I will share my tips and tricks that I've picked up over the years so I can help make your cooking experience a little easier.

3.I will share how I go about trying out a new recipe from start to finish. Pinterest and food blogs can be daunting to new cooks and I want to show that with some time and research you can take a recipe you find online and accomplish it in your own kitchen.

I look forward to you all following along! I am always looking for ideas, tips, feedback and much more...so let's connect!

Happily in the midst

-Samantha

 
 
 

Comments


IN THE MIDST
COOKING TIPS

#1 

Google and Pinterest can be your best friend. Unsure of something? Type it in the search bar and go!

 

#2

Keep it simple. Some of the best recipes have the fewest ingredients.

 

#3

When in doubt, test it out. Try your new recipes on forgiving friends that are simply grateful for a free meal.

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